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Mackerel Pate Recipe

We love making this simple mackerel pate that's delicious on bagels, toast, baguette or pita bread.

Hot smoke a couple of mackerel so that the meat easily comes away from the bones. Discard skin and all bones

Place the meat in a mixing bowl with a large dollop of cream cheese and an equally large dollop of butter. Blend it all together to make a rough paste. Add lemon juice and pepper to taste.

Consume on hot bread or toast accompanied by your favourite fragrant white wine